Sweet And Savory Meatballs
Sweet and savory meatballs feature tender beef combined with a flavorful sauce of golden mushroom soup, tomatoes, vinegar, brown sugar, and soy sauce. Perfect for family dinners or entertaining, this dish offers a delightful balance of flavors that pairs well with fluffy rice and can be prepared easily for any occasion.
Ingredients
Instructions
- Mix ground beef, bread crumbs, chopped onion, egg, and minced garlic.
- Shape into 16 meatballs.
- In a skillet, brown meatballs in shortening; pour off excess fat.
- Add remaining ingredients except for rice to the skillet.
- Cook over low heat for 20 minutes or until done, stirring occasionally.
- Serve the meatballs with cooked rice.
Tips & Substitutions
To enhance the flavor of your meatballs, consider adding herbs like parsley or oregano. If you're out of bread crumbs, crushed crackers or oatmeal can work as substitutes. For a lighter version, try using ground turkey instead of beef. Additionally, using a mix of golden mushroom soup and cream of mushroom can add depth to the sauce.
Serving Suggestions
Serve these sweet and savory meatballs over a bed of fluffy cooked rice for a fulfilling meal. A side of steamed vegetables or a fresh salad pairs well, adding a nice balance to the dish. For a comforting twist, consider serving with garlic bread or alongside Beef Stroganoff Casserole With Biscuit Topping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs and sauce in a skillet over medium heat until warmed through, or microwave in short intervals until hot. They can also be frozen for up to 3 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Savory Meatballs contains roughly 1207 calories, with 6g protein, 73g carbohydrates, and 103g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs ahead of time and store them in the fridge for up to 24 hours before cooking. Alternatively, you can cook them and freeze for later use, making dinner prep even easier on busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).