Pepper Steak(Makes 6 To 8 Servings)
Pepper Steak offers tender beef slices combined with vibrant bell peppers, onions, and tomatoes, all enhanced with savory soy sauce and paprika. This flavorful stir-fry pairs well with rice or noodles, making it a perfect quick, hearty meal for family dinners or casual gatherings.
Ingredients
- 1 to 2 tsp minced garlic ⓘ
- 2 Tbsp butter or margarine ⓘ
- 2 medium onions, cut into thin wedges ⓘ
- 2 small green sweet peppers, sliced ⓘ
- 1 1/2 lbs beef round steak, thinly sliced ⓘ
- 1 1/2 cups beef broth ⓘ
- 2 Tbsp soy sauce ⓘ
- 1/4 cup water ⓘ
- 2 Tbsp cornstarch ⓘ
- 1 Tbsp paprika
- 3 medium tomatoes, cut into wedges ⓘ
- 1 cup snow pea pods ⓘ
- hot cooked rice or spaetzle noodles or other pasta ⓘ
Instructions
- In a large skillet or wok, stir-fry the garlic in 1 tablespoon of butter or margarine for 1 minute.
- Add the onions and green sweet peppers; stir-fry for 4 to 5 minutes or until the vegetables are tender.
- Transfer the vegetables with a slotted spoon to a bowl.
- In the same skillet, melt 1 tablespoon of butter or margarine over medium heat.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Pour in the beef broth and soy sauce; bring to a simmer.
- In a small bowl, mix water and cornstarch to create a slurry, then stir into the skillet to thicken the sauce.
- Add paprika, tomatoes, and snow pea pods; cook for an additional 3-4 minutes until vegetables are tender and sauce is thickened.
- Return the cooked vegetables to the skillet to combine everything evenly.
- Serve hot over cooked rice, spaetzle noodles, or other pasta.
Tips & Substitutions
For a more robust flavor, consider marinating the beef in soy sauce and garlic for about 30 minutes before cooking. If you prefer a milder dish, reduce the amount of paprika. You can substitute snow pea pods with snap peas or green beans if needed. To save time, pre-sliced beef can be found at most grocery stores.
Serving Suggestions
This pepper steak pairs beautifully with hot cooked rice, spaetzle noodles, or your choice of pasta. For a complete meal, consider serving it with a side of steamed vegetables or a fresh salad. It also works well alongside other beef recipes, enhancing your dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of beef broth if needed to maintain moisture. Avoid microwaving, as it can make the beef tough.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Steak(Makes 6 To 8 Servings) contains roughly 378 calories, with 14g protein, 64g carbohydrates, and 12g fat. It is an excellent source of vitamin A (108% of the Daily Value), vitamin C (60% of the Daily Value), and iron (58% of the Daily Value). Note that it is relatively high in sodium, at 825mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use flank steak, sirloin, or even tenderloin if you prefer. Just ensure the beef is thinly sliced for optimal cooking and tenderness.
What can I substitute for soy sauce if I need a gluten-free option?
You can replace soy sauce with tamari, which is gluten-free, or use coconut aminos as a soy-free alternative. Both will provide a similar umami flavor.
How can I make this dish spicier?
To add some heat, consider incorporating sliced jalapeños or crushed red pepper flakes during the cooking process. This will elevate the flavor profile and give it a nice kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).