Peppernuts(German Cookie)
German Peppernuts are crunchy, spiced cookies with a rich blend of nutmeg, allspice, and raisins, perfect for festive occasions or cozy treats with coffee or tea.
Ingredients
Instructions
- Cream sugar and butter until fluffy.
- Add eggs, raisins, and nuts; stir well.
- Dissolve soda in buttermilk and add to the mixture.
- Sift dry ingredients (flour, baking powder, nutmeg, allspice) and blend into the batter.
- Mix with hands as the batter is stiff.
- Chill the dough until very stiff.
- Roll out into small logs about the size of your finger.
- Chill again, then cut into slices and place on a baking sheet, cut side up.
- Bake at 375°F (190°C) for 10 minutes or until golden brown.
- Cool and store in an airtight container.
Tips & Substitutions
For a deeper flavor, consider using freshly grated nutmeg instead of pre-ground. If you prefer a nut-free version, substitute the nuts with additional raisins or seeds. You can also replace buttermilk with regular milk mixed with a teaspoon of vinegar for a similar effect. Make sure to chill the dough thoroughly; this helps in rolling and slicing.
Serving Suggestions
These peppernuts are delightful on their own or paired with a warm cup of tea or coffee. They also make a great addition to holiday cookie platters. For a festive touch, consider serving them alongside a selection of spiced treats like those found in My Favorite Sweet Dough For Poppy Seed Or Nut Rolls. They are perfect for sharing at gatherings or enjoying as a cozy snack.
Storage & Reheating
Store the baked peppernuts in an airtight container at room temperature for up to two weeks. If you want to keep them longer, consider freezing them in a freezer-safe bag or container. To enjoy, simply thaw at room temperature or warm in the oven for a few minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Peppernuts(German Cookie) contains roughly 375 calories, with 3g protein, 24g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend if needed. However, the texture may vary slightly. Make sure to check the blend's instructions for proper measurements, as gluten-free flours often require different ratios.
Is it possible to make these cookies without eggs?
Absolutely! You can replace each egg with a quarter cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients while keeping the cookies moist.
How can I enhance the flavor of the peppernuts?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a splash of rum to the dough. You can also experiment with different spices, like cinnamon or ginger, to give the cookies a unique twist that complements the traditional flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).