Pina Colada Bread Pudding
A tropical-inspired bread pudding featuring pineapple, coconut, and rum flavors, creamy cheese, and a moist, tender texture perfect for brunch or dessert gatherings.
Ingredients
Instructions
- In a large mixing bowl, combine eggs, cream cheese, and brown sugar.
- Stir in bread cubes, undrained crushed pineapple, coconut, and milk.
- Pour the mixture into a greased 10 x 6 x 2-inch dish.
- Bake in a 325°F (163°C) oven for about 30 minutes or until a knife inserted near the center comes out clean.
- Remove from oven and place on a wire rack; let cool slightly before serving.
Tips & Substitutions
To enhance the tropical flavors, consider adding a splash of vanilla extract or a pinch of cinnamon to the egg mixture. If you don't have whole wheat bread, white bread or brioche can be used as substitutes. For a vegan version, replace eggs with a flaxseed mixture and use coconut cream instead of dairy cream.
Serving Suggestions
Serve warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. This dessert pairs beautifully with Can'T Stop Eatin' Dip or a fresh fruit salad for a refreshing contrast. A drizzle of caramel sauce can also elevate the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. Alternatively, you can reheat the entire dish in a preheated oven at 300°F (149°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pina Colada Bread Pudding contains roughly 956 calories, with 23g protein, 129g carbohydrates, and 36g fat. It is an excellent source of protein (46% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 855mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture and refrigerate it overnight before baking. Just allow it to come to room temperature before placing it in the oven. This can also enhance the flavors as the bread absorbs the liquid ingredients.
What can I substitute for rum in this recipe?
If you prefer to avoid alcohol, you can substitute the rum with additional coconut extract or pineapple juice for a similar flavor profile. This keeps the tropical essence of the dish without the alcohol content.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used instead of canned, but make sure to finely chop it and drain any excess juice. Fresh pineapple may add a firmer texture compared to the softer canned variety, but it will provide a delightful, natural sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).