Pickled Cocktail Shrimp
Tangy and savory pickled cocktail shrimp offers bold flavors with vinegar, lemon, and spices, making it perfect for party appetizers or seafood lovers. Easy to prepare ahead.
Ingredients
Instructions
- In a large bowl, mix cooked, shelled shrimp and thinly sliced onions.
- Combine vinegar, oil, bay leaves, lemon juice, catsup, salt, paprika, Tabasco sauce, Worcestershire sauce, and cayenne in a saucepan.
- Bring the mixture to a boil and pour it over the shrimp and onions.
- Refrigerate and let marinate for several days, stirring several times each day.
- When ready to serve, remove shrimp with a slotted spoon and serve with toothpicks.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).