Pickled Green Tomatoes

Name: Pickled Green Tomatoes
Prep time: 1 h
Yield: 3 servings
Cuisine: American
Ingredients: 8 c. green tomatoes or squash, thinly sliced; 2 c. onions, thinly sliced; 1 Tbsp. salt; 1/2 c. green peppers, diced; 1 c. apple cider vinegar; 1 3/4 c. sugar; 1/2 tsp. celery seed; 1/2 tsp. mustard seed

Vegan Vegetarian

Prep: 60 min Serves: 3 Cuisine: American

Bright and tangy pickled green tomatoes with onions and spices, perfect for snacking or garnishing, offering a crisp texture and balanced sweet-sour flavor.

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Ingredients

8 c. green tomatoes or squash, thinly sliced ⓘ
2 c. onions, thinly sliced ⓘ
1 Tbsp. salt ⓘ
1/2 c. green peppers, diced ⓘ
1 c. apple cider vinegar ⓘ
1 3/4 c. sugar ⓘ
1/2 tsp. celery seed ⓘ
1/2 tsp. mustard seed ⓘ

Instructions

Combine green tomatoes, onions, and salt in a large bowl.
Let stand for 1 hour.
Combine green pepper, vinegar, sugar, celery seed, and mustard seed in a large pan and bring to a boil.
Add tomatoes and onions and bring to a boil again.
Pack pickles into hot jars; cover with boiling vinegar mixture.
Place hot lids on jars immediately.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 4.6g 6% DV

Carbs 36g 13% DV

Fiber 8.4g 30% DV

Sugar 5g 10% DV

Electrolytes

Sodium 9879mg 100% DV

Potassium 839.8mg 18% DV

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV

Vitamin C 77.7mg 86% DV

Calcium 81.8mg 6% DV

Iron 14.9mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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