Pickled Green Tomatoes
Bright and tangy pickled green tomatoes with onions and spices, perfect for snacking or garnishing, offering a crisp texture and balanced sweet-sour flavor.
Ingredients
Instructions
- Combine green tomatoes, onions, and salt in a large bowl.
- Let stand for 1 hour.
- Combine green pepper, vinegar, sugar, celery seed, and mustard seed in a large pan and bring to a boil.
- Add tomatoes and onions and bring to a boil again.
- Pack pickles into hot jars; cover with boiling vinegar mixture.
- Place hot lids on jars immediately.
Tips & Substitutions
For best results, choose firm green tomatoes that are not overly ripe. If you don't have apple cider vinegar, white vinegar can be a suitable substitute, though it may alter the flavor slightly. You can also add spices like dill or garlic for an extra kick. Ensure your jars are well sterilized to keep the pickles fresh longer.
Serving Suggestions
These pickled green tomatoes make a delightful addition to a charcuterie board, pairing well with cheeses and cured meats. They can also enhance sandwiches, burgers, or even as a tangy side dish alongside grilled meats. Consider serving them with a creamy dip like Creamy Caramel Dip for a unique flavor experience.
Storage & Reheating
Store the pickled green tomatoes in a cool, dark place. Once opened, keep them in the refrigerator and consume within a few weeks for the best flavor. They can be enjoyed cold straight from the jar or added to sandwiches and salads. If you prefer them warm, briefly heat them in a saucepan before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Green Tomatoes contains roughly 1080 calories, with 23g protein, 217g carbohydrates, and 22g fat. It is an excellent source of vitamin C (696% of the Daily Value), dietary fiber (123% of the Daily Value), and potassium (53% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1045mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do pickled green tomatoes last?
When properly canned and stored in a cool, dark place, pickled green tomatoes can last for up to a year. Once opened, store them in the refrigerator, where they should be consumed within a few weeks for optimal freshness.
Can I use ripe tomatoes instead of green tomatoes?
While this recipe is designed specifically for green tomatoes, you can experiment with ripe tomatoes. However, the flavor and texture will differ, and the pickles may not retain the same crispness. Green tomatoes provide a unique tartness that is essential to the recipe.
What can I do with leftover pickling liquid?
Leftover pickling liquid can be reused for pickling other vegetables or as a flavorful marinade for meats. It can also be added to dressings or sauces, such as a zesty Tomato Soup Dressing, to enhance the flavor of your dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).