Tomato Soup Dressing

Prep: 10 min Serves: 4 Cuisine: American

A tangy and flavorful tomato soup dressing with garlic, paprika, and Worcestershire sauce, perfect for salads or as a versatile condiment for those who enjoy bold flavors.

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Ingredients

  • 1/4 cup vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon pepper
  • 1/2 cup salad oil
  • 1 teaspoon onion powder
  • 1 can tomato soup
  • 2 cloves garlic
  • 1 teaspoon paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt

Instructions

  1. Place all ingredients in a blender.
  2. Mix well until smooth.
  3. Pour into a glass jar.
  4. Serve immediately or refrigerate for later use.

Tips & Substitutions

For a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt. If you prefer a sweeter dressing, increase the sugar slightly. Substitute apple cider vinegar for a milder taste or use balsamic vinegar for a richer flavor. Fresh herbs like basil or parsley can also enhance the dressing's profile. This dressing works well with salads featuring hearty greens or even as a dip for appetizers like New Orleans Dip.

Serving Suggestions

This tomato soup dressing pairs beautifully with a crisp garden salad or can be drizzled over grilled vegetables for added flavor. It also complements sandwiches and wraps, enhancing their taste without overpowering them. Consider using it as a marinade for chicken or tofu, making it a versatile addition to your meal prep.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. Make sure to stir or shake the jar before each use, as the ingredients may separate over time. If you want to use it for a warm dish, consider warming it gently on the stovetop, but avoid boiling to preserve the flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Tomato Soup Dressing contains roughly 286 calories, with 2g protein, 21g carbohydrates, and 22g fat. It is a good source of vitamin C (19% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).

286 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 21.8g 28% DV
Carbs 21.2g 8% DV
Fiber 2.2g 8% DV
Sugar 10.7g 21% DV

Electrolytes

Sodium 484.1mg 21% DV
Potassium 330mg 7% DV

Vitamins & Minerals

Vitamin A 51mcg 6% DV
Vitamin C 17.1mg 19% DV
Calcium 32.6mg 3% DV
Iron 1.7mg 10% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of canned tomato soup?

Yes, you can blend fresh tomatoes with the other ingredients to create a more vibrant dressing. Just make sure to cook them down a bit to concentrate the flavors and achieve a similar consistency to canned tomato soup.

Is this dressing suitable for vegan diets?

Absolutely! This tomato soup dressing is completely vegan as long as you ensure that the Worcestershire sauce you use is vegan-friendly. It’s a great choice for anyone looking to enjoy flavorful dressings without animal products.

How can I adjust the spiciness of the dressing?

To adjust the spiciness, you can add more pepper or even a pinch of cayenne for heat. Conversely, if you prefer a milder dressing, reduce the pepper and paprika. Taste as you go to achieve your desired level of spiciness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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