Piggy Pudding
Piggy Pudding is a delightful layered dessert featuring a crunchy pecan crust, creamy fillings, and rich pudding flavors, perfect for gatherings and sweet tooth cravings.
Ingredients
Instructions
- Mix flour and margarine until crumbly.
- Press the mixture into a 9 x 13-inch cake pan.
- Sprinkle chopped pecans over the crust.
- Bake at 350°F until golden brown, about 15 to 20 minutes.
- Allow the crust to cool completely.
- In a mixing bowl, beat softened cream cheese until smooth.
- Add sugar and mix well.
- Fold in one package of Cool Whip.
- Prepare vanilla and chocolate pudding mixes with cold milk according to package instructions.
- Layer the cream cheese mixture over the cooled crust.
- Spread the vanilla pudding over the cream cheese layer.
- Top with remaining Cool Whip and chocolate pudding layer.
- Chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
747
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).