Pilaf Rice

BeefDairy
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Mediterranean

A flavorful rice dish featuring tender sautéed onions, toasted almonds, and fresh parsley, all infused with savory beef bouillon. Perfect as a side or light main, it offers a delightful combination of nutty and herbaceous flavors that complement a variety of meats and vegetables.

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Ingredients

  • 1 medium onion, chopped ⓘ
  • 1/4 cup butter ⓘ
  • 1 1/2 cups instant rice ⓘ
  • 1 1/2 cups beef bouillon ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/2 cup sliced almonds ⓘ
  • 2 tablespoons parsley ⓘ

Instructions

  1. Saute chopped onion in butter in a large skillet until tender, about 5 minutes.
  2. Add instant rice and saute for 3 minutes.
  3. Add beef bouillon and salt.
  4. Bring to a boil.
  5. Remove from heat.
  6. Cover and let stand for 5 minutes.
  7. Stir in sliced almonds and chopped parsley; fluff with a fork.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 42.5g 55% DV
Carbs 31.1g 11% DV
Fiber 12g 43% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 9974mg 100% DV
Potassium 1806.8mg 38% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 37.7mg 42% DV
Calcium 128.5mg 10% DV
Iron 15.3mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion parsley instant rice beef bouillon butter almonds salt

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