Pocket Pork Chops
Ingredients
- 6 boneless pork chops, 1 1/2 inch thick ⓘ
- 1/2 cup water ⓘ
- 1/3 cup chopped onion ⓘ
- 3 tablespoons packed brown sugar ⓘ
- 1 1/2 teaspoons cider vinegar ⓘ
- 1 (8 ounce) package cornbread stuffing mix ⓘ
- 1 (8 ounce) can crushed pineapple, undrained ⓘ
- 1 cup chopped celery ⓘ
- 2 tablespoons butter ⓘ
- 2 tablespoons low sodium soy sauce ⓘ
- 1 teaspoon onion powder ⓘ
Instructions
- Cut a 4 to 5 inch long slit to make a pocket in each chop.
- In pan over medium heat, combine pineapple, water, celery, onion, butter brown sugar soy sauce vinegar and onion powder.
- Heat to boing, stirring occasionally.
- Add stuffing mix toss lightly to coat.
- Spoon mixture into pork chop pockets.
- Arrange chops, stuffing side up in an oblong baking dish.
- Cover with foil bake at 350 degrees for 20 minutes.
- Uncover and bake an additional 25 minutes or until stuffing is golden brown and chops are no longer pink.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).