Pole Vault Pepper Steak

Ingredients

• 1/4 c. Kraft Catalina dressing ⓘ
• 1 Tbsp. dry sherry ⓘ
• 1 tsp. minced, peeled ginger root ⓘ
• 1 boneless beef sirloin steak (1 lb.), cut into thin strips ⓘ
• 2 garlic cloves, minced ⓘ
• 1 Tbsp. oil ⓘ
• 1 1/3 c. quartered mushrooms ⓘ
• 1 small onion, cut into wedges ⓘ
• 2 red or green bell peppers, cut into strips ⓘ
• 2 tsp. cornstarch ⓘ
• 2/3 c. beef broth
• 1/4 tsp. black pepper (optional) ⓘ