Polish Lasagne

Name: Polish Lasagne
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 1 1/2 lb hamburger, browned and drained; 1 small onion, chopped; 1/2 jar sauerkraut (1 pint), drained; 10 lasagne noodles, half cooked; 1 can cream of celery soup; 1 can cream of mushroom soup; 1/2 cup water; 2 cups Cheddar cheese; 2 cups Mozzarella cheese

Pork Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: Eastern European

Polish Lasagne combines hearty beef, sauerkraut, and creamy soups layered with cheese and noodles, offering a savory, comforting dish with Eastern European flavors, perfect for family dinners.

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Ingredients

1 1/2 lb hamburger, browned and drained ⓘ
1 small onion, chopped ⓘ
1/2 jar sauerkraut (1 pint), drained ⓘ
10 lasagne noodles, half cooked ⓘ
1 can cream of celery soup ⓘ
1 can cream of mushroom soup ⓘ
1/2 cup water ⓘ
2 cups Cheddar cheese ⓘ
2 cups Mozzarella cheese ⓘ

Instructions

Combine the cream of celery and cream of mushroom soups with water.
Spread a very thin layer of the soup mixture in a 9 x 13-inch pan.
Layer half of the cooked lasagne noodles over the soup mixture.
Add half of the chopped onion, drained sauerkraut, and cheddar cheese over the noodles.
Repeat with another layer of noodles, followed by browned hamburger, remaining onion, sauerkraut, and cheese.
Pour the soup mixture evenly over the assembled layers.
Cover the pan with foil and bake at 350°F for 30 minutes.
Uncover and bake for an additional 30 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV

Total Fat 22.3g 29% DV

Carbs 41.8g 15% DV

Fiber 2g 7% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 821mg 36% DV

Potassium 225mg 5% DV

Cholesterol 51.8mg 17% DV

Vitamins & Minerals

Vitamin A 148.5mcg 17% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.3mcg 1% DV

Calcium 414.3mg 32% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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