Pork And Vegetable Soup
A hearty pork and vegetable soup with tender meat, potatoes, and mushrooms, perfect for comforting family dinners and packed with savory flavors.
Ingredients
- 3/4 lb boneless pork ⓘ
- 2 Tbsp all-purpose flour ⓘ
- 1 tsp oil
- 1 medium onion ⓘ
- 2 stalks celery
- 3 chicken bouillon cubes
- 3 c water ⓘ
- 1 Tbsp dried marjoram leaves ⓘ
- 2 c peeled and diced potatoes ⓘ
- 1 can mushroom stems and pieces ⓘ
- 1/2 medium green pepper, chopped ⓘ
- 2 Tbsp diced pimiento ⓘ
- chopped parsley ⓘ
Instructions
- Cut pork into 1/2-inch cubes.
- Shake pork with flour in a plastic bag until coated.
- Heat oil in a 3-quart saucepan.
- Add pork and brown slightly.
- Add chopped onion.
- Sauté for 2 to 3 minutes longer.
- Add diced celery, chicken bouillon cubes, water, and dried marjoram leaves.
- Bring to a boil, cover, and simmer for 15 minutes.
Tips & Substitutions
For added depth of flavor, consider sautéing some garlic along with the onion. If you don't have dried marjoram, oregano can be a suitable substitute. You can also add other vegetables such as carrots or green beans for more nutrition. Adjust the thickness of the soup by adding more or less water based on your preference.
Serving Suggestions
Serve the soup hot, garnished with chopped parsley for a fresh finish. It pairs wonderfully with crusty bread or a side salad, such as Lou'S Chicken Salad, for a complete meal. You can also consider serving it alongside a simple vegetable dish like Broccoli Supreme Casserole for added variety.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat until heated through, adding a splash of water if it has thickened too much. This soup freezes well for up to 2 months; just ensure it’s cooled completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Vegetable Soup contains roughly 1751 calories, with 63g protein, 254g carbohydrates, and 61g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (196% of the Daily Value), and dietary fiber (162% of the Daily Value). Note that it is relatively high in sodium, at 1306mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork?
Yes, you can substitute boneless chicken or beef for the pork, adjusting cooking times as necessary. Chicken will cook faster, so add it later in the process to prevent overcooking.
What can I do if I want a spicier soup?
For a kick of heat, consider adding diced jalapeños or a pinch of red pepper flakes during cooking. You can also serve with hot sauce on the side for those who prefer to spice up their bowl.
How can I make this soup vegetarian?
To make a vegetarian version, replace the pork with cubed firm tofu or additional vegetables and use vegetable broth in place of water. You can also add beans for protein and heartiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).