Kalee'S Favorite Dinner(Very Quick And Easy)
A quick and hearty casserole combining seasoned ground beef, green beans, creamy tomato soup, topped with mashed potatoes and cheese—perfect for a comforting family dinner.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet.
- Season with salt, pepper, and garlic to taste.
- Add the tomato soup (no water) and drained green beans to the meat mixture.
- Transfer the mixture into a casserole dish.
- Spread mashed potatoes evenly over the top.
- Sprinkle grated cheese over the mashed potatoes.
- Bake in a preheated oven for 10 to 15 minutes, just until the top is browned and the cheese is melted.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of hamburger for a leaner option. You can also substitute the tomato soup with homemade tomato sauce or diced tomatoes for a fresher taste. If you want a bit of heat, add some chopped jalapeños to the meat mixture. To save time, use pre-made mashed potatoes or store-bought cheese sauce instead of grating cheese yourself.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or steamed vegetables for a well-rounded meal. You can also serve it with crusty bread to soak up the delicious sauce. For a heartier option, complement it with a side of Denise's Baked Beans or serve alongside classic Yankee Tacos for a fun and satisfying dinner experience.
Storage & Reheating
Leftover Kalee's Favorite Dinner can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze the dish for up to three months. To reheat, simply thaw in the refrigerator overnight, then bake in a preheated oven at 350°F for about 20-30 minutes until heated through, or microwave individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Kalee'S Favorite Dinner(Very Quick And Easy) contains roughly 811 calories, with 16g protein, 114g carbohydrates, and 32g fat. It is an excellent source of vitamin A (67% of the Daily Value), potassium (52% of the Daily Value), and vitamin C (52% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of canned?
Yes, you can use frozen green beans instead of canned. Just make sure to thaw and drain them before adding to the meat mixture to prevent excess moisture. This will help maintain the texture of the dish.
What can I use instead of mashed potatoes?
If you prefer, you can use cauliflower mash as a low-carb alternative to mashed potatoes. Alternatively, try using polenta or even cooked quinoa for a different texture and flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire casserole ahead of time and refrigerate it until you're ready to bake. Just be sure to cover it tightly with foil to prevent drying out. Bake it fresh when you're ready to serve, allowing a little extra time for cooking if it's starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).