Pork Chops With Paprika-Dill Sauce
Tender pork chops paired with a creamy paprika-dill sauce, perfect for comforting family dinners or gatherings, showcasing rich flavors and aromatic herbs.
Ingredients
Instructions
- Dredge pork chops in seasoned flour, reserving 2 tablespoons.
- Heat butter in a large skillet and brown the chops on both sides; set aside.
- Add chopped onions and minced garlic to the skillet and sauté over medium heat for 6 to 8 minutes until tender.
- Stir in paprika and dissolved bouillon cube, then cook over high heat to deglaze the skillet.
- Return the pork chops to the skillet, bring to a boil, reduce heat, cover, and simmer for 45 minutes until tender.
- Remove the pork chops to a heated serving dish and keep warm.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of garlic, paprika, and olive oil for a few hours before cooking. You can substitute chicken bouillon with vegetable broth for a vegetarian version. If you prefer a thicker sauce, mix the reserved flour with a bit of water and stir it into the sauce before adding the pork chops back.
Serving Suggestions
Serve the pork chops with paprika-dill sauce alongside creamy mashed potatoes or buttery noodles to soak up the delicious sauce. Steamed green beans or a fresh salad would make excellent side dishes. This dish pairs beautifully with Aunt Nannie'S Corn Chowder for a hearty meal.
Storage & Reheating
Store any leftover pork chops with paprika-dill sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to keep the sauce moist, and cover until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Paprika-Dill Sauce contains roughly 720 calories, with 23g protein, 29g carbohydrates, and 57g fat. It is an excellent source of protein (46% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but they may cook faster than bone-in chops. Adjust the cooking time to ensure they remain tender and juicy, checking for doneness at around 30 minutes of simmering.
What can I serve with pork chops in paprika-dill sauce?
This dish goes well with a variety of sides. Consider serving it with roasted vegetables or a side of rice. For a refreshing contrast, a simple cucumber salad or a coleslaw would complement the flavors nicely.
Can I make this dish ahead of time?
Yes, you can prepare the pork chops and sauce ahead of time. Simply cook everything as instructed, let it cool, and store it in the fridge. Reheat gently when ready to serve, adding a bit of water or broth to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).