Pork Chops With Sour Cream Gravy
Juicy pork chops smothered in a creamy sour cream gravy, infused with mushrooms and paprika, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown sliced mushrooms in butter; remove from skillet.
- Brown pork chops on both sides and season with salt and pepper.
- Add 1/2 cup water, Worcestershire sauce, and cooked mushrooms to the skillet.
- Cover and simmer for 30 minutes. Remove chops and keep warm.
- Mix flour with remaining water and stir into the liquid in the skillet.
- Cook until the mixture thickens.
- Simmer for 5 minutes, then stir in sour cream.
- Pour the gravy over the pork chops and sprinkle with paprika.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in Worcestershire sauce for at least an hour before cooking. If you don't have sour cream, Greek yogurt or heavy cream can be used as substitutes. Adding diced onions or garlic to the mushroom mixture enhances the gravy's flavor. Ensure the pork is cooked to an internal temperature of 145°F for optimal juiciness. Also, using thick pork chops helps prevent dryness.
Serving Suggestions
This dish pairs beautifully with creamy mashed potatoes or egg noodles to soak up the gravy. A side of steamed green beans or a fresh salad can add contrast. For a heartier meal, serve with Homemade Garlic Bread to complement the rich flavors of the pork chops with sour cream gravy.
Storage & Reheating
Store any leftover pork chops and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over low heat and add a splash of water or broth to the gravy to prevent it from thickening too much. Cover to retain moisture and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Sour Cream Gravy contains roughly 752 calories, with 26g protein, 66g carbohydrates, and 42g fat. It is an excellent source of protein (52% of the Daily Value), vitamin A (29% of the Daily Value), and iron (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops, but be mindful of the cooking time as they may cook faster than bone-in chops. Keep an eye on their internal temperature to avoid overcooking.
What can I serve with pork chops with sour cream gravy?
This dish pairs well with a variety of sides, including mashed potatoes, rice, or roasted vegetables. A simple green salad can also provide a refreshing contrast to the rich gravy.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Place the pork chops and gravy in an airtight container or freezer bag and store for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).