Pork Filet Au Gratin
A creamy, savory pork dish topped with mushrooms and cheese, baked to perfection—ideal for hearty family dinners or special occasions that call for comfort food.
Ingredients
Instructions
- Cut the pork filet into 1-inch long strips.
- Heat Crisco in a frying pan over medium heat.
- Lightly brown the pork strips in the pan.
- Season with salt and pepper, then transfer to a heat-resistant baking dish.
- Clean the mushrooms and slice them.
- Fry the mushrooms in the leftover Crisco until browned. Season with salt and pepper.
- Sprinkle the mushrooms with flour and fry until golden brown.
- Pour in water and white wine (if using). Stir while heating.
- Stir in sour cream until well combined.
- Add mustard and Worcestershire sauce to the mixture.
- Pour the mushroom sauce over the pork in the baking dish.
- Sprinkle cheese on top of the dish.
- Bake in a preheated oven at 400°F for approximately 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme to the mushroom sauce. If you don't have sour cream, Greek yogurt is a great substitute. For a different twist, you can use chicken instead of pork. Ensure the pork is cut evenly for consistent cooking. If you enjoy hearty dishes, this recipe pairs beautifully with Corn Baked Dish.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs excellently with Bannertown Broccoli Salad for a refreshing contrast. For a heartier option, consider serving it alongside mashed potatoes or rice to soak up the delicious sauce. A chilled white wine would complement the flavors beautifully.
Storage & Reheating
Leftover Pork Filet Au Gratin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, which helps maintain the texture. Alternatively, you can microwave it on medium heat, covering it to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Filet Au Gratin contains roughly 360 calories, with 13g protein, 65g carbohydrates, and 3g fat. It is an excellent source of vitamin A (29% of the Daily Value), protein (25% of the Daily Value), and calcium (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 941mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork filet with chicken breast or even beef. Just adjust the cooking time accordingly, as different meats will require varying lengths to cook through. Ensure that any meat you use is tender and well-seasoned.
What can I do if I don't have white wine?
If you don't have white wine, you can substitute it with chicken broth or additional water, which will still provide moisture and flavor. Alternatively, a splash of vinegar can add acidity similar to wine, although use it sparingly.
How do I know when the pork is done cooking?
The pork is cooked when it reaches an internal temperature of 145°F. To ensure it's done, you can use a meat thermometer. Also, the meat should be slightly firm to the touch and no longer pink in the center, ensuring it is safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).