Pork Fried Rice(Makes 4 Servings)
A flavorful and quick stir-fried rice dish with pork, scallions, and savory sauces, perfect for a satisfying weeknight dinner or casual gathering.
Ingredients
Instructions
- In a skillet or wok, over medium-high heat, cook rice in oil until golden brown, about 15 minutes, stirring occasionally.
- Add cooked pork or ham and beaten eggs to the skillet.
- Cook and stir until eggs are set.
- Stir in sliced scallions, steak sauce, and soy sauce just until blended and heated through.
- Garnish with scallions before serving.
Tips & Substitutions
For the best texture, use day-old rice that has been refrigerated; it will prevent clumping. If you don't have peanut oil, canola or vegetable oil work well as substitutes. Feel free to add vegetables like peas or carrots for extra nutrition and color. To enhance the flavor, use a splash of sesame oil or incorporate some ginger. This dish is versatile, similar to many Chinese recipes.
Serving Suggestions
Serve the pork fried rice garnished with additional sliced scallions for a fresh crunch. This dish pairs beautifully with a side of steamed vegetables or a light salad. For a complete meal, consider serving it alongside dishes like Beef With Peppers And Tomatoes or your favorite stir-fry.
Storage & Reheating
Store leftover pork fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, microwave it in short intervals, stirring in between, until heated through. You can also reheat it in a skillet over medium heat, adding a splash of water to create steam and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Fried Rice(Makes 4 Servings) contains roughly 852 calories, with 15g protein, 147g carbohydrates, and 22g fat. It is an excellent source of iron (41% of the Daily Value) and protein (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2374mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked rice for this recipe?
No, using cooked rice is essential for this dish. Uncooked rice will not achieve the desired texture and will result in uneven cooking. Day-old rice that has been chilled is ideal, as it prevents clumping and ensures even frying.
What can I substitute for the pork?
You can substitute the pork with leftover chicken, shrimp, or even tofu for a vegetarian option. Adjust the cooking time accordingly, especially for shrimp, which cooks faster. Adding diced vegetables can also enhance the dish while keeping it hearty.
How can I make this dish spicier?
To add spice to your pork fried rice, consider incorporating some red pepper flakes or Sriracha sauce. You can also add diced jalapeños or a dash of chili oil during cooking to elevate the heat level and flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).