Sichuan Beef And Snow Peas
A flavorful Sichuan beef stir-fry with snow peas, combining spicy, savory, and fresh flavors perfect for a quick and satisfying meal.
Ingredients
- 0.5 lb boneless tender beef steak (sirloin, ribeye, or top loin) ⓘ
- 2 Tbsp cornstarch, divided ⓘ
- 3 Tbsp soy sauce, divided ⓘ
- 1 Tbsp dry sherry ⓘ
- 1 clove garlic, minced ⓘ
- 3/4 cup water ⓘ
- 1/4 to 1/2 tsp crushed red pepper ⓘ
- 2 Tbsp vegetable oil, divided ⓘ
- 6 oz fresh snow peas, trimmed
- 1 medium onion, chunked ⓘ
- salt
- 1 medium tomato, chunked ⓘ
- hot cooked rice ⓘ
Instructions
- Slice beef across the grain into thin strips.
- Combine 1 tablespoon of cornstarch and 1 tablespoon of soy sauce with sherry and garlic in a small bowl; stir in beef.
- Let sit for 15 minutes.
- Meanwhile, combine water, remaining 1 tablespoon of cornstarch, 2 tablespoons soy sauce, and crushed red pepper in a separate bowl; set aside.
- Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat.
- Add beef and stir-fry until browned, then remove from pan and set aside.
- In the same pan, add remaining 1 tablespoon of vegetable oil.
- Add onion and tomato chunks; stir-fry until slightly softened.
- Add snow peas and cook for 1-2 minutes.
- Return beef to the pan, pour in the water mixture, and stir until sauce thickens and ingredients are coated.
- Serve hot over cooked rice.
Tips & Substitutions
To enhance the flavor of your Sichuan Beef and Snow Peas, consider marinating the beef longer than 15 minutes for a more intense taste. If you want to reduce sodium, opt for low-sodium soy sauce. For a twist, substitute snow peas with snap peas or add bell peppers for extra crunch. This dish can also be made with chicken or tofu for a different protein option.
Serving Suggestions
Serve your Sichuan Beef and Snow Peas over fluffy hot cooked rice for a satisfying meal. This dish pairs beautifully with a side of steamed broccoli or a simple cucumber salad to balance the flavors. For a complete dinner, consider complementing it with a refreshing fruit dessert or browse more Chinese recipes for varied options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to the pan to prevent the beef from drying out and stir until heated through. Reheating in a skillet over medium heat is recommended for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sichuan Beef And Snow Peas contains roughly 278 calories, with 7g protein, 31g carbohydrates, and 14g fat. It is an excellent source of vitamin A (28% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1409mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of beef for this recipe?
Yes, you can substitute the beef with other cuts like flank steak or even chicken if you prefer. Just ensure you slice it thinly against the grain for the best texture. Adjust cooking times as needed for different proteins.
What can I serve with Sichuan Beef and Snow Peas?
This dish is best served over hot cooked rice, but you can also pair it with noodles or cauliflower rice for a low-carb option. Adding a side of stir-fried vegetables or a light soup can also enhance the meal experience.
How do I make this dish spicier?
To increase the heat, you can add more crushed red pepper or include sliced fresh chili peppers during the stir-fry. Another option is to drizzle some chili oil over the finished dish for an extra kick. Adjust the spice level according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).