Pork Madras
Ingredients
- 2 lbs country-style pork ribs, cut into large chunks ⓘ
- 2 teaspoons chili powder, not ground red pepper ⓘ
- 2 teaspoons ground coriander ⓘ
- 2 teaspoons turmeric ⓘ
- 1/4 teaspoon ground ginger ⓘ
- 1 pinch cayenne ⓘ
- 1 pinch salt and pepper ⓘ
- 1 1/4 cups coconut milk ⓘ
- 2 onions, chopped finely ⓘ
- 3 garlic cloves, chopped ⓘ
- 1 1/4 cups beef stock or 1 1/4 cups bouillon ⓘ
- 3 tablespoons butter, oil or 3 tablespoons ghee ⓘ
- 3 small red potatoes, cut into large bite sized pieces (optional) ⓘ
- 1 teaspoon lemon juice ⓘ
Instructions
- Mix together all the spices and add a few spoonfuls of coconut milk, enough to make a thin paste. Add enough cayenne to make it fairly hot; enough to give spicy heat to all the meat and onions.
- Heat the oil or butter, etc. and cook the onions and garlic until lightly browned.
- Add the paste and continue frying for a couple minutes.
- Add the meat and stir to cover with the paste and brown a bit. Add the beef broth, bring to a boil, then cover and simmer gently until the meat is very tender - at least 2 hours.
- Add the optional potatoes when the meat is tender and continue cooking until the potatoes are done.
- Stir in the remaining coconut milk and the lemon juice and continue simmering for 10 minutes until thickened a bit.
- Serve over any type of Indian style boiled rice.
Nutrition & Diet Analysis (per serving)
932
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).