Pork Pies
Pork pies combine tender ground pork and beef with mashed potatoes, seasoned with nutmeg and pepper, creating a hearty, comforting dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Place all ingredients, except potatoes, in a large pan.
- Cook on medium heat until the meat is done.
- Boil potatoes in salted water, then drain.
- When the meat is cooked, add the potatoes and mash them together.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).