Cathy'S Beef Burgundy
A hearty French-inspired beef stew with rich burgundy wine, mushrooms, and herbs, perfect for comforting dinners and full-flavored meal options.
Ingredients
Instructions
- Cut beef into bite-sized pieces and brown in oil.
- Add sliced onions and flour; stir to coat the meat.
- Pour in Burgundy wine and beef broth.
- Add bay leaf, oregano, thyme, salt, and pepper.
- Cover and simmer for 90 minutes.
- Remove bay leaf, add sliced mushrooms, and simmer for an additional 5 minutes.
- Serve over noodles or rice.
Tips & Substitutions
For a richer flavor, consider marinating the beef in Burgundy for a few hours before cooking. If you don't have Burgundy, a good substitute is any dry red wine. You can also add carrots or celery for extra vegetables. If you're short on time, using pre-sliced mushrooms can save you a step. Remember to brown the beef well for maximum flavor.
Serving Suggestions
Serve Cathy’s Beef Burgundy over a bed of egg noodles or rice to soak up the delicious sauce. A side of steamed green beans or a fresh salad would complement the dish nicely. For a heartier meal, consider pairing it with crusty bread to dip into the sauce. This dish also pairs beautifully with Swedish Cabbage Rolls for a comforting feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef burgundy in a saucepan over low heat, adding a splash of beef broth or water to keep it moist. Stir occasionally until heated through. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cathy'S Beef Burgundy contains roughly 953 calories, with 6g protein, 36g carbohydrates, and 91g fat. It is an excellent source of iron (50% of the Daily Value), vitamin C (47% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2005mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the beef and sauté the onions as instructed, then transfer everything, including the liquids and seasonings, to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
What can I substitute for the mushrooms?
If you're not a fan of mushrooms, you can omit them entirely or replace them with diced bell peppers or zucchini. These alternatives will add a different texture and flavor to the dish while still keeping it hearty and satisfying.
Is there a way to make this dish gluten-free?
Absolutely! To make this Beef Burgundy gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch as a thickener. Ensure that your beef broth is also gluten-free, and you can enjoy this dish without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).