Pork Roulades

Ingredients

• 4 - 2 1/4 lb center cut pork loin
• 4 cups arugula or spinach ⓘ
• 16 oz fontina cheese cut into 2" pieces ⓘ
• 1 cup flour ⓘ
• 4 T Olive Oil
• 1/2 Cup shallots, minced ⓘ
• 4 T Garlic ⓘ
• 1 tsp kosher salt ⓘ
• 1 tsp red pepper flakes ⓘ
• 1 1/2 cup white wine ⓘ
• 1 1/2 cup chicken broth ⓘ
• 1 cup fresh basil ⓘ
• 4T unsalted butter ⓘ
• 2 tsp lemon juice ⓘ
• 2 tsp honey ⓘ
• buttery pine nuts ⓘ