Potato Cakes
Potato cakes offer a delightful combination of flavors and textures, perfect for a cozy meal. The crispy exterior encases a soft, seasoned potato filling, enhanced by the sweetness of caramelized onions. Ideal for family gatherings or a satisfying snack, these cakes are sure to please both children and adults alike.
Ingredients
- few dashes of pepper
- 1 medium onion ⓘ
- meal and flour (enough to make out in patties) ⓘ
- 1 egg
- 1 1/2 sticks oleo (room temperature) ⓘ
- 3 pkg. graham crackers
- 1 pkg. lemon jello ⓘ
- 1 c. boiling water ⓘ
- 1 (8 oz.) pkg. cream cheese ⓘ
- 1 c. granulated sugar ⓘ
- 1 can Carnation milk ⓘ
- 2 tsp. vanilla ⓘ
- 1/2 tsp. lemon ⓘ
Instructions
- Roll graham crackers and mix with oleo.
- Use one-half for the bottom crust and press into a 6 x 12 x 2-inch pan.
Tips & Substitutions
For best results, use room temperature oleo, as it combines better with the graham crackers. If you don't have graham crackers, any sweet biscuit can work as a substitute. To give the cakes added flavor, consider mixing in herbs like chives or parsley. Adjust the flour and meal mixture to achieve the desired consistency for the patties without making them too dry.
Serving Suggestions
Serve these delicious potato cakes alongside a fresh green salad or topped with sour cream for a creamy contrast. They also pair well with a side of applesauce or a tangy sauce to enhance the flavors. For a complete meal, consider serving with a protein like grilled chicken or fish.
Storage & Reheating
After cooking, allow the potato cakes to cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pan-fry or bake them in the oven until warm and crispy. This method preserves their texture and flavor beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cakes contains roughly 792 calories, with 12g protein, 122g carbohydrates, and 22g fat. It is an excellent source of iron (81% of the Daily Value), vitamin C (35% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1156mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the potato cakes ahead of time?
Yes, you can prepare the potato cakes in advance. Just shape them into patties and store them in the refrigerator. When ready to serve, pan-fry or bake them straight from the fridge until golden brown and heated through.
Can I freeze the potato cakes?
Absolutely! Freeze the cooked potato cakes in a single layer on a baking sheet, then transfer them to an airtight container once frozen. They can be stored in the freezer for 2-3 months. Reheat directly from frozen for a quick meal.
What can I use instead of cream cheese in the recipe?
If you're looking for a substitute for cream cheese, you could use Greek yogurt or ricotta cheese for a lighter option. Both alternatives will provide a creamy texture, though the flavor may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).