Potato Cakes
Potato cakes offer a delightful combination of flavors and textures, perfect for a cozy meal. The crispy exterior encases a soft, seasoned potato filling, enhanced by the sweetness of caramelized onions. Ideal for family gatherings or a satisfying snack, these cakes are sure to please both children and adults alike.
Ingredients
- few dashes of pepper
- 1 medium onion ⓘ
- meal and flour (enough to make out in patties) ⓘ
- 1 egg
- 1 1/2 sticks oleo (room temperature) ⓘ
- 3 pkg. graham crackers
- 1 pkg. lemon jello ⓘ
- 1 c. boiling water ⓘ
- 1 (8 oz.) pkg. cream cheese ⓘ
- 1 c. granulated sugar ⓘ
- 1 can Carnation milk ⓘ
- 2 tsp. vanilla ⓘ
- 1/2 tsp. lemon ⓘ
Instructions
- Roll graham crackers and mix with oleo.
- Use one-half for the bottom crust and press into a 6 x 12 x 2-inch pan.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).