Potato Leaf

VegetarianDairy
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Ingredients

  • 3/4 c. cottage cheese ⓘ
  • 8 oz. mushrooms, chopped ⓘ
  • 1/2 c. grated Parmesan cheese ⓘ
  • 6 green onions, sliced (including tops) ⓘ
  • 3 large egg whites ⓘ
  • 1/3 c. plain dry bread crumbs ⓘ
  • 1/2 tsp. dried marjoram ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/4 tsp. pepper ⓘ
  • 6 medium potatoes, peeled and shredded ⓘ

Instructions

  1. Preheat oven to 400°.
  2. Grease a 9 x 5 x 3-inch loaf pan; set aside.
  3. In a blender puree cottage cheese for 1 minute or until smooth.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 43g 86% DV
Total Fat 10.9g 14% DV
Carbs 66.9g 24% DV
Fiber 14.5g 52% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 10588.5mg 100% DV
Potassium 1537.3mg 33% DV
Cholesterol 9.3mg 3% DV

Vitamins & Minerals

Vitamin A 136.8mcg 15% DV
Vitamin C 45.2mg 50% DV
Vitamin D 6.6mcg 33% DV
Calcium 813mg 63% DV
Iron 24.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato pepper marjoram green onion parmesan cheese mushroom egg white cottage cheese bread crumbs salt

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