Potato Spinach Gratin
Ingredients
Instructions
- Preheat oven to 375. Grease/spray a 13" x 9" baking dish; set aside.
- Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute.
- In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine.
- Pour into the prepared baking dish; cover and bake at 375 for 50-60 minutes (or until potatoes are tender).
- Uncover and continue to bake for an additional 20 minutes.
- Serve.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).