Potluck Spareribs

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Ingredients

  • 6 lb. pork spareribs
  • 1 1/2 c. ketchup
  • 3/4 c. packed brown sugar
  • 1/2 c. vinegar
  • 1/2 c. honey
  • 1/3 c. soy sauce
  • 1 1/2 tsp. ground ginger
  • 1 tsp. salt
  • 3/4 tsp. ground mustard
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper

Instructions

  1. Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13 x 9 x 2-inch baking pans.
  2. Cover tightly with foil.
  3. Bake at 350° for 1 1/4 hours or until meat is tender.
  4. Drain; remove racks and return ribs to pans.
  5. Combine remaining ingredients; pour over ribs.
  6. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
  7. Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.
  8. Yield: 12 servings.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 8.2g 11% DV
Carbs 97.1g 35% DV
Fiber 7.9g 28% DV
Sugar 56.3g 100% DV

Electrolytes

Sodium 11956.2mg 100% DV
Potassium 1049mg 22% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 22.4mg 25% DV
Vitamin D 0.6mcg 3% DV
Calcium 114.3mg 9% DV
Iron 7.8mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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