Potted Cheese
Creamy potted cheese blends sharp cheddar with green onions, walnuts, and aromatic spices, perfect as a savory spread for crackers or toast, appealing to cheese lovers and appetizer fans.
Ingredients
Instructions
- Finely grate the cheddar cheese into a bowl.
- Add the softened butter and mix well.
- Stir in Port or sherry, green onions, caraway seed, dry mustard, and Worcestershire sauce.
- Mix very well until combined.
- Scoop the mixture into a serving bowl.
- Cover with chopped walnuts and press them lightly into the mixture.
- Refrigerate for at least 3 hours before serving.
Tips & Substitutions
For a creamier texture, consider using a mix of cream cheese and cheddar. If you're out of Port or sherry, white wine or apple cider vinegar can work as substitutes. To enhance flavor, add a pinch of smoked paprika or cayenne pepper for a subtle kick. Make sure to use high-quality butter for the best taste.
Serving Suggestions
Potted cheese is perfect as an appetizer or snack. Serve it with a selection of crackers, sliced baguette, or fresh vegetables for dipping. It pairs beautifully with a crisp white wine or even a light beer. For a complete meal, consider serving it alongside Scandinavian Meat Balls for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To serve, simply remove from the fridge and let sit at room temperature for about 15 minutes to soften before enjoying. Avoid freezing, as it may alter the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Potted Cheese contains roughly 951 calories, with 25g protein, 33g carbohydrates, and 88g fat. It is an excellent source of dietary fiber (61% of the Daily Value), protein (51% of the Daily Value), and iron (46% of the Daily Value), and a good source of vitamin C. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, while cheddar is traditional, you can experiment with other cheeses like cream cheese for a milder taste or blue cheese for a bolder flavor. Just ensure the cheese you choose can blend well with the other ingredients.
How long can I leave the potted cheese out at room temperature?
It's best to keep potted cheese out for no more than two hours at room temperature to avoid spoilage. If serving at a gathering, consider placing it on ice to maintain its freshness longer.
Can I make this recipe ahead of time?
Absolutely! In fact, making the potted cheese a day in advance allows the flavors to meld beautifully. Just remember to refrigerate it and bring it back to room temperature before serving for optimal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).