Poulet Chasseur(Hunters Chicken)
Poulet Chasseur is a classic French dish featuring tender chicken simmered in a flavorful sauce with mushrooms, wine, and herbs, perfect for comforting dinners and special occasions.
Ingredients
Instructions
- Heat oil and butter in a frying pan; brown the chicken pieces.
- Sprinkle the chicken with flour and brown it further.
- Add the white wine, water, garlic powder, salt, pepper, dried parsley, thyme, and tomato paste to the pan.
- Cook the mixture for 45 minutes, allowing the flavors to meld.
- Prepare the mushrooms and sauté them in oil separately.
- Add the sautéed mushrooms to the chicken and continue cooking for another 15 minutes.
Tips & Substitutions
To enhance the flavor, consider using bone-in, skin-on chicken parts for a richer taste. You can substitute white wine with chicken broth for a non-alcoholic version. If you prefer a thicker sauce, let the dish simmer a bit longer or add a cornstarch slurry. For a twist, try adding a bit of cream at the end for a richer sauce, reminiscent of Chicken Fricassee Cuban Style.
Serving Suggestions
Serve Poulet Chasseur with crusty bread to soak up the delicious sauce or over a bed of mashed potatoes for a comforting meal. A side of sautéed green beans or a fresh salad would complement the dish nicely. It also pairs beautifully with a glass of dry white wine for an elevated dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to maintain moisture. You can also microwave it, but stirring occasionally ensures even heating without drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Poulet Chasseur(Hunters Chicken) contains roughly 622 calories, with 18g protein, 83g carbohydrates, and 31g fat. It is an excellent source of vitamin D (79% of the Daily Value), vitamin C (78% of the Daily Value), and iron (73% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1365mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but keep in mind that it may cook faster. Adjust the cooking time accordingly to avoid drying it out. Boneless cuts will still absorb the flavors, making it a convenient option.
What type of mushrooms should I use?
Cremini or button mushrooms work well for this dish, adding a nice earthiness. You can also experiment with shiitake or portobello mushrooms for a deeper flavor. Just ensure they are sautéed until golden before adding them to the chicken.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance and refrigerate it. The flavors will deepen overnight. Just reheat gently on the stove before serving, adding a little broth if the sauce has thickened too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).