Pretzel
Soft, chewy pretzels with a sweet twist, featuring a filling of raisins, brown sugar, and whipped egg whites. Perfect for snack time or sharing with friends, this recipe offers a delightful combination of sweet and savory flavors with a tender, golden crust. An indulgent treat for baking enthusiasts.
Ingredients
Instructions
- Mix the sugar, flour, salt, and brown sugar together; set aside.
- In another bowl, mix the dry yeast, warm water, warm milk, and egg yolks.
- Combine the wet ingredients with the dry ingredients. Let stand in the refrigerator overnight.
- Roll out the dough thin, like pie crust.
- Spread on stiffly beaten egg whites, brown sugar, and raisins on half the dough.
- Fold over the dough and pinch the edges together.
- Cut small slits in the top of the pretzel.
- Bake at 350°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
848
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).