Prize Sugar Cookies
Chewy and buttery sugar cookies with a hint of vanilla and almond, perfect for holidays or casual treats, customizable with chopped pecans for added crunch.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Form the mixture into balls and place them on a cookie sheet.
- Flatten each ball with a glass dipped in sugar.
- Bake in a 350°F (175°C) oven for 12 minutes.
Tips & Substitutions
For a chewier texture, consider chilling the dough for 30 minutes before baking. You can substitute butter for margarine for a richer flavor, and use canola oil in place of salad oil for a lighter taste. If you prefer, you can also add a teaspoon of lemon zest for a citrus twist. For a different nut flavor, walnuts can be used instead of pecans.
Serving Suggestions
These Prize Sugar Cookies are delightful on their own, but you can elevate them by pairing them with a hot cup of tea or coffee. They also make a great addition to dessert platters alongside other treats like Milk Chocolate Dipped Pretzels or Old Fashion Soft Molasses Cookies. Consider dusting them with additional powdered sugar before serving for a beautiful presentation.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To reheat, simply place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Prize Sugar Cookies contains roughly 362 calories, with 1g protein, 67g carbohydrates, and 8g fat. It is an excellent source of potassium (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour instead of unbleached flour?
Yes, you can substitute gluten-free flour for unbleached flour, but be sure to use a blend that is suitable for baking. This will help maintain the texture and structure of the cookies. You may also need to add a bit of xanthan gum to mimic the elasticity of wheat flour.
How can I make these cookies softer?
To achieve softer cookies, reduce the baking time by a minute or two and ensure you don't overmix the dough. You can also add an extra egg yolk to enrich the dough, which will result in a softer texture. Remember to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Is it possible to make these cookies vegan?
Yes, you can make these cookies vegan by substituting the margarine with a plant-based butter alternative and replacing the eggs with flaxseed meal or a commercial egg replacer. Use one tablespoon of flaxseed meal mixed with three tablespoons of water per egg and let it sit for a few minutes until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).