Pudding Cake Bars
Creamy pudding cake bars combine the moist texture of cake with rich butterscotch and vanilla flavors, perfect for dessert lovers and gatherings alike.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Mix all ingredients together until well combined.
- Pour half of the batter into the prepared pan.
- Add a layer of topping (if desired, e.g., pudding or a crumble).
- Pour the remaining batter over the first layer.
- Bake at 350°F (175°C) for 45 minutes or until tested done.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).