Cream Of Wheat Cookies
Cream of Wheat Cookies are soft, chewy treats with subtle vanilla and raisin flavors, perfect for snack time or dessert, appealing to those who enjoy sweet, hearty cookies.
Ingredients
Instructions
- Mix margarine and sugar in a large bowl.
- Add egg and beat well.
- Add flour, baking powder, salt, instant cream, vanilla, and raisins; mix well.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute applesauce for part of the margarine to reduce fat. If you don't have raisins, try adding chocolate chips or chopped nuts for a different texture. Make sure to mix the dough just until combined to keep the cookies tender. These cookies are reminiscent of American recipes featuring grains, making them a delightful treat.
Serving Suggestions
Serve these cookies warm with a glass of milk or alongside a cup of tea for a cozy snack. They pair beautifully with a scoop of vanilla ice cream for dessert. For a more substantial treat, consider serving them with a slice of Marie'S Sour Cream Bundt Cake at a gathering. These cookies also make great additions to a holiday cookie platter.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just place them in a freezer-safe bag. To reheat, pop them in a microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Wheat Cookies contains roughly 147 calories, with 3g protein, 24g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier version, but it may alter the texture slightly. If you're looking for a gluten-free option, use a gluten-free all-purpose flour blend, ensuring it contains xanthan gum for proper binding.
How do I know when the cookies are done baking?
The cookies are ready when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Make sure not to overbake them, as they can become dry.
Can I add other mix-ins to the cookie dough?
Absolutely! Feel free to add your favorite mix-ins like chopped nuts, chocolate chips, or shredded coconut. Just keep in mind that adding too many ingredients may affect the cookie's texture, so adjust the flour accordingly if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).