Pumpkin Bread (Cake)
Ingredients
Instructions
- Pre-heat oven to 350 degrees and grease muffin tin or break pans with cooking spray.
- In a large bowl beat together pumpkin, sugar, water, oil, and eggs until smooth. In another bowl (or a food processor) mix the flour, baking powder, salt, cinnamon, and nutmeg.
- If making muffins or mini-muffins: Add the dry mix to the liquid and stir just enough to bring together. Do not overmix. Pour into muffin tins, filling each about 3/4 full. Bake for about 15-20 minutes until tester comes out clean.
- If making bread loaves or mini-loaves: Add the dry mix to the liquid and mix until smooth. Pour into bread pans. Bake for 35-50 minutes depending on size of pans, until tester comes out clean.
- Makes 2 loaves, 7-8 mini-loaves, two dozen muffins, or four dozen mini-muffins.
Nutrition & Diet Analysis (per serving)
864
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).