Pumpkin Chia Muffins

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Ingredients

  • Ingredients
  • 1 tablespoon chia seeds , ground (use a coffee or spice grinder)
  • 1 cup whole wheat or whole grain flour
  • 1/2 cup white unbleached flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 can (16 ounces) organic pumpkin (make sure there is only pumpkin listed on the ingredient list)
  • 2 eggs
  • 1/4 cup high-quality extra-virgin olive oil
  • 1 cup pure maple syrup or 1/2 cup agave nectar or a combination of the two
  • 1 tablespoon vanilla
  • 1/2 cup chopped walnuts or pecans , optional

Instructions

  1. Directions
  2. Pre-heat oven to 350°.
  3. Mix dry ingredients together in a bowl. In a separate bowl, mix all wet ingredients.
  4. Fold the wet ingredients (fold in nuts now if you are using them) into the dry ingredients and spoon into paper-lined muffin or greased muffin tins. Bake for 25-30 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Store completely cooled muffins in sealable plastic bags in the freezer.
  5. Read more: http://www.oprah.com/food/Pumpkin-Chia-Seed-Muffins#ixzz2MRNmfRT0

Nutrition & Diet Analysis (per serving)

1143 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 67.7g 87% DV
Carbs 116.3g 42% DV
Fiber 27.9g 100% DV
Sugar 27.1g 54% DV

Electrolytes

Sodium 16751.5mg 100% DV
Potassium 926mg 20% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 211.8mcg 24% DV
Vitamin C 2.7mg 3% DV
Calcium 394mg 30% DV
Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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