Pumpkin Cranberry Bread(Makes 2 Loaves)
A moist, flavorful pumpkin cranberry bread with warm spices, perfect for fall mornings or holiday gatherings, offering a delightful combination of sweet pumpkin and tart cranberries.
Ingredients
Instructions
- In a large bowl, combine flour, pumpkin pie spice, baking soda, and salt.
- In a small mixer bowl, beat eggs.
- Beat in sugar, vegetable oil, and pumpkin.
- Pour pumpkin mixture into dry ingredients.
- Stir just until moistened.
- Stir in cranberries.
- Spoon batter into 2 greased and floured 8 x 4-inch loaf pans.
- Bake in a preheated 350°F oven for 60 minutes or until a wooden pick inserted in the center comes out clean.
- Cool for 5 to 10 minutes.
- Remove from pans and let cool completely.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).