Pumpkin Jumbles
Ingredients
- Pumpkin Jumbles ⓘ
- 1/2 cup butter, softened ⓘ
- 1/2 cup1 white sugar
- 1/2 cup brown sugar ⓘ
- 1 teaspoon maple extract ⓘ
- 1 egg ⓘ
- 1 cup solid pack pumpkin puree ⓘ
- 2 1/4 cups all-purpose flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 cup cranberries
- 1 teaspoon ground cinnamon ⓘ
- 1/2 cup raising ⓘ
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 375 degrees F. Spray cookie sheets with cooking oil spray or grease sheets.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in extract, eggs and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the raisins and walnuts. Drop by teaspoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes.
- Can be frosted with Cream Cheese frosting for extra Zowie!
- Cream Cheese Frosting
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon maple or vanilla extract
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Nutrition & Diet Analysis (per serving)
1018
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).