Pumpkin Pecan Torta
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Butter and flour a 9- inch spring form pan.
- In a bowl combine flour, baking powder, cinnamon, and cloves.
- In another bowl, beat egg whites until foamy, add in 3 tablespoons sugar; beat until stiff peaks form.
- In a large bowl, beat egg yolks with the remaining sugar until pale, about 1 minute.
- Add pumpkin and vanilla and beat until well blended.
- Stir in flour mixture.
- Fold in egg whites and pecans.
- Pour into the prepared pan.
- Bake for 40 - 50 minutes, let cool 10 minutes, and remove from pan.
- Serve each slice with whipped cream, mint, candied pecans, or powdered sugar.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).