Pumpkin Raisin Bars
Ingredients
- 2 cups all-purpose flour ⓘ
- 4 eggs ⓘ
- 1 cup oil ⓘ
- 2 cups sugar ⓘ
- 1 cups pumpkin or (15 ounce) can pumpkin ⓘ
- 2 teaspoons baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 teaspoon nutmeg ⓘ
- 1/2 teaspoon ground cloves ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 cup chopped walnuts (optional) ⓘ
- 1/2 cup raisins ⓘ
- Frosting ⓘ
- 1/3 cup margarine, softened ⓘ
- 1 (3 ounce) package cream cheese, softened ⓘ
- 2 cups powdered sugar ⓘ
- 1 teaspoon vanilla ⓘ
- 1 tablespoon milk ⓘ
Instructions
- Preheat oven to 350 degrees.
- Set aside nuts and raisins, then combine the rest of the ingredients in a large mixing bowl.
- Beat at a low speed until mixture is moist, then beat for an additional 2 minutes at medium speed.
- Stir in nuts and raisins with a spoon.
- Pour mixture into a greased 15x10x1 baking pan.
- Bake for 25-30 minutes or until done.
- Let cool.
- To make frosting combine all the frosting ingredients into a bowl and mix until well blended and smooth.
- Frost bars when they have completely cooled.
- Once bars have been frosted keep refridgerated.
Nutrition & Diet Analysis (per serving)
1602
kcal
80% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).