Queen Elizabeth Ii Cake
A moist, flavorful date cake with a rich texture, perfect for teatime or dessert, combining the sweetness of dates with a nutty crunch and tender crumb.
Ingredients
Instructions
- Pour boiling water over chopped dates and soda, then let stand while preparing remaining ingredients.
- Cream together sugar and butter, then add the beaten egg and vanilla, mixing well.
- Stir in chopped nuts.
- Sift together flour, baking powder, and salt, then add to the creamed mixture.
- Combine with the cooled date mixture.
- Pour batter into a greased 9 x 12-inch pan.
- Bake in a moderate oven for 30 minutes, or until done.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).