Quesadilla Pizzas
Ingredients
- 8 (6 inch) fajita-size low-fat flour tortillas (divided) ⓘ
- 1 cup shredded reduced-fat cheddar cheese ⓘ
- 1 tablespoon extra virgin olive oil ⓘ
- 12 cup pizza sauce ⓘ
- 12 teaspoon ground cumin ⓘ
- 12 cup fat-free refried beans, warmed ⓘ
- 14 cup diced green chilis ⓘ
- 2 green onions, thinly sliced ⓘ
- 14 cup shredded reduced-fat monterey jack cheese
- 14 cup sliced ripe olives ⓘ
Instructions
- PREHEAT oven to 450F
- PLACE 4 tortillas on baking sheet.
- Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas.
- Brush lightly with oil.
- BAKE for 4 minutes.
- Combine pizza sauce and cumin in small bowl; spread on tortillas.
- Spoon beans evenly over sauce mixture; sprinkle with chiles, green onions, Monterey Jack cheese and olives.
- BAKE for 3 minutes or until cheese is melted.
- Cut into wedges.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).