Quiche Divan
A savory quiche layered with broccoli, chicken, and Gruyere cheese, baked to perfection—ideal for brunch, lunch, or light dinner, appealing to cheese and vegetable lovers alike.
Ingredients
Instructions
- Place broccoli in the bottom of the prebaked pastry shell.
- Cover with cooked chopped chicken and shredded Gruyere cheese.
- Beat together eggs, light cream, salt, and pepper.
- Pour the egg mixture over the broccoli, chicken, and cheese in the pastry shell.
- Bake at 375°F for 35 to 40 minutes or until a knife inserted near the center comes out clean.
- Cool slightly before serving.
Tips & Substitutions
For a variation, consider using cooked asparagus or spinach instead of broccoli for a different flavor profile. You can also substitute the Gruyere cheese with Swiss or cheddar if desired. To save time, rotisserie chicken works great in this quiche. Make sure the pastry shell is fully prebaked to prevent sogginess.
Serving Suggestions
Quiche Divan is excellent served warm or at room temperature. Pair it with a light salad or fresh fruit for a complete meal. For a brunch spread, it complements dishes like Creamy Potluck Potatoes or Hot Cheese Chowder beautifully. A glass of crisp white wine also enhances the flavors nicely.
Storage & Reheating
Leftover Quiche Divan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about a minute or until heated through, or warm in a 350°F oven for 10-15 minutes. Avoid overheating to keep the texture intact.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Divan contains roughly 282 calories, with 11g protein, 34g carbohydrates, and 12g fat. It is an excellent source of vitamin C (56% of the Daily Value), calcium (27% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam it lightly until tender, then chop and use it in the recipe as directed. Fresh vegetables may add a slightly different texture and flavor, enhancing the overall dish.
How do I know when the quiche is done baking?
The quiche is done when the edges are set and the center is slightly jiggly but not liquid. A knife inserted near the center should come out clean. If the top is browning too quickly, cover it with foil during the last few minutes of baking.
Can I freeze Quiche Divan?
Yes, you can freeze Quiche Divan before baking or after it's cooked. If freezing before baking, wrap it tightly and store for up to 2 months. If cooked, allow it to cool completely before wrapping. Reheat from frozen in the oven for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).