Ham And Chicken Casserole
A hearty ham and chicken casserole with creamy mushroom soup, colorful peppers, and olives, perfect for family dinners or gatherings, offering rich flavors and comforting textures.
Ingredients
- 1 cup chopped onion ⓘ
- 2 tablespoons butter or margarine ⓘ
- 2 cups cubed fully cooked ham ⓘ
- 2 cups diced cooked chicken ⓘ
- 1 medium green pepper, chopped ⓘ
- 1/2 cup chopped sweet red pepper ⓘ
- 1 cup sliced pimiento-stuffed green olives ⓘ
- 1 can cream mushroom soup ⓘ
- 1 cup sour cream ⓘ
- 3/4 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 8 ounces noodles, cooked and drained ⓘ
Instructions
- Sauté the chopped onion in butter until tender.
- In a large bowl, combine the cooked ham, diced cooked chicken, chopped green pepper, chopped sweet red pepper, sliced green olives, cream mushroom soup, sour cream, salt, and pepper.
- Fold in the cooked and drained noodles until well mixed.
- Pour the mixture into a greased 2 1/2-quart baking dish.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, at 325°F for 45 minutes or until bubbly.
Tips & Substitutions
For added flavor, consider using a mix of fresh herbs like thyme or parsley when sautéing the onions. If you want to lighten the dish, you can substitute Greek yogurt for sour cream. For a twist, try adding a can of diced tomatoes or using rotisserie chicken in place of cooked chicken.
Serving Suggestions
This casserole pairs wonderfully with a crisp green salad or steamed vegetables like Company Brussels Sprouts. For a heartier meal, serve it alongside creamy mashed potatoes or garlic bread. You can also sprinkle some additional cheese on top just before serving for extra richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual servings, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Chicken Casserole contains roughly 618 calories, with 7g protein, 71g carbohydrates, and 35g fat. It is an excellent source of vitamin C (79% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Can I freeze the ham and chicken casserole?
Absolutely! This casserole freezes well. Just ensure it's completely cooled before placing it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I substitute for cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with an equal amount of homemade white sauce or a can of cream of chicken soup for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).