Quick And Easy Hamburger Stroganoff
A quick, creamy beef stroganoff with mushrooms and onions, perfect for comforting weeknight dinners. Rich flavors complemented by sour cream, served over noodles or rice.
Ingredients
Instructions
- Saute minced onion and garlic in butter over medium heat.
- Add ground beef and brown.
- Stir in flour, salt, pepper, and sliced mushrooms.
- Cook for 5 minutes.
- Add the undiluted cream of chicken or mushroom soup.
- Simmer uncovered for 10 minutes.
- Stir in sour cream and heat through without boiling.
- Sprinkle with minced parsley.
- Serve over noodles or rice.
Tips & Substitutions
For a richer flavor, add Worcestershire sauce or Dijon mustard to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you're short on time, pre-sliced mushrooms save you prep work. To enhance creaminess, consider adding a splash of white wine or a sprinkle of cheese, which would pair beautifully with this dish.
Serving Suggestions
Serve the Hamburger Stroganoff over egg noodles or rice for a comforting meal. A side of steamed broccoli or a fresh garden salad complements the richness of the dish. For a cozy dinner, consider pairing it with crusty bread to soak up the creamy sauce. This dish is a fantastic choice for a family-friendly weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to maintain creaminess, stirring frequently to prevent sticking. This dish is also suitable for freezing; just ensure it's fully cooled before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Hamburger Stroganoff contains roughly 974 calories, with 39g protein, 63g carbohydrates, and 69g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (127% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1881mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work well in this stroganoff. Just be mindful of adjusting cooking times, as leaner meats may cook faster. The flavor profile will remain delicious with any protein choice, making it versatile for various dietary preferences.
How can I make this dish gluten-free?
To make this Hamburger Stroganoff gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch. Additionally, ensure that the cream of chicken or mushroom soup is gluten-free, as some brands contain gluten. These adjustments will keep the dish flavorful while accommodating gluten sensitivities.
What can I do if the sauce is too thick?
If your stroganoff sauce turns out too thick, simply stir in a little beef broth, milk, or water until you reach the desired consistency. This not only adjusts the thickness but can also add extra flavor. Remember to add liquid gradually to avoid making it too runny!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).