Quick Cioppino
Ingredients
- 3 tablespoons olive oil
- 2 cups onions, finely chopped ⓘ
- 2 large garlic cloves, minced ⓘ
- 2 teaspoons fresh rosemary, chopped ⓘ
- 1/4 teaspoon red pepper flakes, crushed ⓘ
- 1 (28 ounce) can crushed tomatoes in puree ⓘ
- 2 (8 ounce) bottles clam juice ⓘ
- 3/4 cup dry white wine ⓘ
- 12 ounces halibut fillets, cut in 1-inch pieces ⓘ
- 1/2 lb medium shrimp, peeled and deveined ⓘ
- 1/2 lb bay scallop ⓘ
Instructions
- Heat oil in large, heavy pot over medium-high heat.
- Add next 4 ingredients; saute 6 minutes.
- Add tomatoes, clam juice, and wine; bring to boil.
- Reduce heat to medium; simmer 18 minutes, stirring occasionally.
- Add all seafood and 2 tablespoons parsley.
- Simmer until seafood is opaque in center, about 3 minutes.
- Season to taste with salt and pepper.
- Ladle into bowls and sprinkle with parsley.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).