Quick Lasagne Pie
A quick, cheesy lasagne pie layered with cottage cheese, ground beef, and mozzarella, baked to perfection—ideal for a comforting family dinner or easy entertaining.
Ingredients
Instructions
- Grease a 10-inch pie plate or baking dish.
- Layer cottage cheese and Parmesan cheese in the bottom of the dish.
- Mix cooked and drained ground beef with oregano, basil, salt, pepper, and 1/2 cup of the mozzarella cheese, then spoon over the cheese layer.
- In a bowl, beat eggs, milk, Bisquick, salt, and pepper until smooth.
- Pour the egg mixture into the dish over the layered ingredients.
- Bake at 350°F until a knife inserted in the center comes out clean, about 30-35 minutes.
- Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
- Bake an additional 5 minutes or until the cheese melts and bubbles.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of creamed cottage cheese. If you're short on time, pre-cooked ground beef or leftover beef recipes can work well. Experiment with adding vegetables like spinach or mushrooms for added nutrition. If you prefer a spicier kick, mix in some crushed red pepper flakes or swap in a zesty Lasagna Sauce.
Serving Suggestions
Serve the Quick Lasagne Pie with a fresh green salad and garlic bread for a complete meal. A light Italian vinaigrette complements the dish well. This pie pairs beautifully with Sisti'S Seafood Pasta for a delightful dinner spread. Consider offering a selection of red wines to enhance the Italian flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. For larger portions, cover with foil and bake at 350°F for about 15-20 minutes, ensuring it's warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Lasagne Pie contains roughly 985 calories, with 29g protein, 184g carbohydrates, and 22g fat. It is an excellent source of iron (184% of the Daily Value), calcium (140% of the Daily Value), and dietary fiber (98% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the lasagne pie a day in advance. Assemble the layers, cover tightly, and refrigerate. When ready to bake, add an extra 5-10 minutes to the baking time to ensure it's heated thoroughly.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a homemade baking mix with equal parts all-purpose flour, baking powder, and salt. This will provide a similar texture and rise to the dish.
Can I freeze the Quick Lasagne Pie?
Absolutely! Once cooled, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).