Quick Orange Nut Bread
A moist, flavorful orange nut bread with a hint of warming allspice, perfect for breakfast, brunch, or snack, appealing to citrus lovers and nut enthusiasts alike.
Ingredients
Instructions
- In a large bowl, sift flour with sugar, baking powder, allspice, salt, and baking soda.
- Thoroughly beat the egg and combine it with grated orange rind, orange juice, and melted butter.
- Add the liquid mixture to the flour mixture all at once.
- Stir only until well blended.
- Stir in chopped nuts.
- Pour the batter into a well-greased 9 x 5 x 3-inch loaf pan.
- Bake in a preheated 350°F (175°C) oven for about 50 minutes.
- Cool for 5 minutes before removing from the pan.
- Cool completely before slicing.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).