Quick Orange Nut Bread
A moist, flavorful orange nut bread with a hint of warming allspice, perfect for breakfast, brunch, or snack, appealing to citrus lovers and nut enthusiasts alike.
Ingredients
Instructions
- In a large bowl, sift flour with sugar, baking powder, allspice, salt, and baking soda.
- Thoroughly beat the egg and combine it with grated orange rind, orange juice, and melted butter.
- Add the liquid mixture to the flour mixture all at once.
- Stir only until well blended.
- Stir in chopped nuts.
- Pour the batter into a well-greased 9 x 5 x 3-inch loaf pan.
- Bake in a preheated 350°F (175°C) oven for about 50 minutes.
- Cool for 5 minutes before removing from the pan.
- Cool completely before slicing.
Tips & Substitutions
For a twist, consider substituting half of the chopped nuts with chocolate chips for added richness. If you don't have allspice, a mix of cinnamon and nutmeg can be a great alternative. Ensure you sift the flour to keep the bread light and fluffy. Don't overmix the batter; a few lumps are fine for a tender loaf.
Serving Suggestions
This Quick Orange Nut Bread is delightful on its own but pairs beautifully with a spread of cream cheese or butter. Serve slices alongside a cup of tea or coffee for a cozy afternoon snack. For a festive touch, consider serving it with Hot Butterscotch Punch for a warm beverage option.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature, then warm in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Orange Nut Bread contains roughly 357 calories, with 5g protein, 66g carbohydrates, and 11g fat. It is an excellent source of calcium (31% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1423mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While walnuts and pecans are traditional, you can experiment with almonds, hazelnuts, or even macadamia nuts. Just be sure to chop them finely to distribute the flavor evenly in the bread.
What can I do if my bread is too dense?
If your Quick Orange Nut Bread turns out dense, it could be due to overmixing the batter or measuring the flour incorrectly. Ensure you spoon the flour into the measuring cup without packing it down. Next time, mix just until combined for a lighter texture.
Can I make this recipe in advance?
Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking. However, for the best results, it's recommended to bake it fresh. If you have leftovers, they can be stored as mentioned for later enjoyment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).