Quick Potato Doughnuts
Quick potato doughnuts are soft, tender treats with warm spice flavors like mace and nutmeg, perfect for satisfying sweet cravings and enjoyed by all ages.
Ingredients
- 2/3 cup mashed potato flakes ⓘ
- 3 cups unsifted flour ⓘ
- 3/4 cup sugar ⓘ
- 4 teaspoons baking powder ⓘ
- 1/2 teaspoon ground mace ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1/2 teaspoon salt ⓘ
- 2 eggs ⓘ
- 1/4 cup milk ⓘ
- 3 teaspoons shortening ⓘ
- 1 teaspoon vanilla extract ⓘ
- Confectioners sugar or cinnamon sugar for sprinkling ⓘ
Instructions
- Prepare potato flakes as package directs for 2 servings; set aside.
- Sift together flour, sugar, baking powder, mace, nutmeg, and salt.
- In a large mixer bowl, beat the prepared potatoes, eggs, milk, shortening, and vanilla until well blended.
- Stir in the dry ingredients.
- Divide the dough in half.
- On a well-floured surface, knead each portion to form a smooth ball.
- Roll out each dough ball to 1/4-inch thickness.
- Cut with a floured 2 1/2-inch doughnut cutter; re-roll excess dough and cut remaining doughnuts.
- Fry in hot oil at 375°F until golden brown.
- While warm, sprinkle with confectioners sugar or cinnamon sugar.
Tips & Substitutions
For a lighter texture, ensure the mashed potato flakes are rehydrated properly before mixing. You can substitute the shortening with butter or coconut oil for a richer flavor. If you don't have ground mace, nutmeg can be used as a direct replacement. Adjust the sweetness by reducing sugar if desired, or add a pinch of cinnamon for extra warmth. Consider pairing these doughnuts with a side of Lemon Grape-Nuts Pudding for a delightful brunch.
Serving Suggestions
Serve these quick potato doughnuts warm, dusted with confectioners sugar or cinnamon sugar. They pair wonderfully with a hot cup of coffee or tea. Consider serving alongside fresh fruit or yogurt for a balanced breakfast. For a fun twist, drizzle with maple syrup or chocolate glaze. These doughnuts also make a great brunch treat, especially when served with Fried Green Tomatoes(Courtesy Of The Whistle Stop Cafe).
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a freezer bag for up to 2 months. To reheat, bake in a preheated oven at 350°F for about 10 minutes or until warm, preserving their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Potato Doughnuts contains roughly 61 calories, with 0g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of potato flakes?
Yes, you can use fresh mashed potatoes! Simply boil and mash about 1 cup of potatoes, then incorporate them into the wet ingredients. This may alter the texture slightly, but it will add a delicious fresh flavor to your doughnuts.
What oil is best for frying these doughnuts?
Vegetable oil or canola oil are both great options for frying, as they have high smoke points and neutral flavors. Avoid using olive oil, as its lower smoke point can lead to a burnt taste. Make sure the oil is preheated to 375°F for optimal frying results.
How can I make these doughnuts healthier?
To make these doughnuts healthier, consider reducing the sugar content and using whole wheat flour instead of all-purpose flour. You can also bake them instead of frying: simply place the shaped doughnuts on a baking sheet and bake at 375°F for about 15-20 minutes until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).