Quick Taco Salad
A vibrant and flavorful taco salad combining seasoned ground beef, fresh vegetables, and crunchy tortilla chips. Perfect for a quick weeknight dinner or casual gathering, this dish offers a satisfying mix of savory, spicy, and cheesy flavors that appeal to both meat lovers and veggie enthusiasts.
Ingredients
Instructions
- In a large skillet, brown the ground beef and chopped onion. Drain excess fat.
- Remove the beef mixture from the skillet and set aside.
- Prepare Rice-A-Roni beef flavor according to package instructions.
- In a large bowl, combine cooked Rice-A-Roni, seasoned beef, salsa, and chili powder.
- In a serving bowl, layer shredded lettuce, chopped tomato, and shredded cheese.
- Top with the beef mixture and crushed tortilla chips.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).