Quick Zucchini Cookies
Ingredients
- 1 cup butter ⓘ
- 1 1/2 cups white sugar ⓘ
- 2 large eggs ⓘ
- 1 teaspoon vanilla extract ⓘ
- 2 cups grated zucchini ⓘ
- 2 3/4 cups all-purpose flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1 teaspoon salt ⓘ
- 1 cup flaked coconut ⓘ
- 1 cup chopped walnuts ⓘ
- 1 cup chocolate chips ⓘ
- 1/2 cup raisins ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
- Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
- Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
- Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
1137
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).